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GLP-1 medications suppress appetite, which often leads to skipped meals and inadequate protein intake
Compared with nonusers, adults taking GLP-1s had a: 17 percent lower risk of venous thromboembolism, or blood clots in the veins 31 percent lower risk of pulmonary embolism, a potentially life-threatening clot that travels to the lungs 21 percent lower risk of going to the emergency department 44 percent lower risk of all-cause mortality (death from any cause) Researchers also observed lower stroke rates among GLP-1 users, although this difference didnt reach statistical significance
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Other foods, such as broccoli, cauliflower, Brussel sprouts, and garlic, include sulfur, which aids in the formation of glutathione in the body
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